TASTNG NOTES:
The wine shows a wonderful intensity of fruit and warm mocha flavours. A sweet, perfumed luscious nose, which is earthy and provocative. Raspberry and blackberry flavours abound. There is a silky soft feel in the mouth with chocolate flavours on the palate. The wine has a very broad palate that lingers. Decanting while young will give more pleasure and aroma.
Serving temperature: 16-18 °C
FOOD RECOMMEDATIONS: Roasted veal, pan-seared steak or oven baked aubergine
VARIETALS: 65% Cabernet Sauvignon & 23% Merlot & 12 % Cabernet Franc
AGEING: 5-10 years
John Platter : 4,5 stars
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