TASTING NOTES
A fresh upfront array of tropical pineapple, lime and lichee evolve to notes of guava and passion fruit on the palate and a flinty minerality lingering on the aftertaste.
IN THE CELLAR
Grapes were destemmed only to press under reductive conditions. Juice was settled with pectalytic enzyme for 48 hours at 9° Celsius before being racked and inoculated with chosen commercial yeast cultures. Fermentation at 12° - 14° Celsius for 20 days duration. Two barrel fermented portions were also included for complexity and mouth-feel. Fruit flavors were retained by careful reductive juice and wine management from grape to bottle.
BLEND INFORMATION
100% Sauvignon Blanc
Opening Hours
Shipping & Returns