TASTING NOTES
Ripe, rich aromas of glazed pineapple, orange blossoms and dried peach evolve to an elegant creamy mid-palate with hints of fig and clove and a long citrus finish.
BLEND INFORMATION
100% Viognier
Alcohol 14.0 %vol
pH 3.26
RS 8.5 g/l
Total Acid 6.9 g/l
ACCOLADES
2009 SF International Wine Competition - Silver Medal