TASTING NOTES
Sweet red berries evolve to a mineral mintiness and hints of leather where a juicy midpalate is well supported by the firm oak tannin structure and long, dry finish.
BLEND INFORMATION
52% Cabernet Sauvignon 48% Merlot
Alcohol 14.0 %vol
pH 3.79
RS 2.69 g/l
Total Acid 5.42 g/l