TASTING NOTES
A complex array of 'fynbos', white pepper, black olives and red berries. Silky tannins and dry oak spice compliment the long savoury finish.
AGEING POTENTIAL
For now or cellar for 5-8 years.
BLEND INFORMATION
100% Shiraz
Alcohol 12.5 %vol
pH 3.79
RS 1.60 g/l
Total Acid 5.93 g/l
FOOD SUGGESTIONS
Enjoy over time with game, oxtail, lamb, ostrich and a hearty soup.
ACCOLADES
2008 Michelangelo International Awards - Silver Medal
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