Marco Real Rosé
The must is obtained using free-run methods, extracted through gravity after 10 hours’ maceration. Fermented at controlled temperatures between 20 °C and 22 °C. Attractive strawberry colour with fruity aromas of strawberries and blackberries, floral hints and citrus notes. In the mouth it is intense and friendly; well balanced with a persistent finish.
90% Garnacha, 10% Tempranillo, Cabernet Sauvignon and Merlot.
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