Production Area
Chile’s Colchagua Valley, located between the Coastal Range and the Andes.
Grape Varieties
100% Chardonnay
Vinification
Grapes are hand-harvested during the final week of February and the first week of March. Fermentation takes place in temperature-controlled stainless steel tanks. 15% of the wine is aged for eight months in French oak barrels.
Color : Deep Burnished Gold
Bouquet : Exotic aromas of pineapple and honey.
Taste: Fresh tropical fruit flavors lead to a full, assertive finish.
Serving Suggestions : Pairs well with poultry, seafood, pasta dishes, and cheese.
Opening Hours
Shipping & Returns