Production Area
Chile’s Colchagua Valley, located between the Coastal Range and the Andes.
Grape Varieties : 100% Cabernet Sauvignon
Vinification
Grapes are hand-harvested the last week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, 60% of the wine is aged for 12 months in French and American oak barrels.
Color : Deep Ruby
Bouquet : Intense aromas of black cherries and oak spices
Taste : Ripe plum flavors and soft tannins lead to supple, long finish.
Serving Suggestions: Serve with red meats, game, hearty stews, rich pasta entrees, and soft cheese.
Opening Hours
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